A importância da aplicação dos princípios da proporcionalidade e da dignidade da pessoa humana na sentença judicial que condena ao pagamento de alimentos

Abstract

This paper aims to present a study on food as a legal institute to better understand some doctrinal characteristics and classifications in order to make familiar terms used in the field of food law through bibliographical research in the work of renowned civilists. and scientific articles by scholars of the subject. From this knowledge I can now briefly examine the principles of proportionality, presenting theoretical classifications, and the dignity of the human person, as a constitutional principle applied to food law, which information is necessary so that, in combination, To achieve the objective of this work is to verify how the application of such principles can influence the judge, providing guidance to him when fixing foods for low income or more than one offspring, so as not to negatively affect the subsistence. one who owes food and one who is to be fed.