Efeito das mudanças climáticas sobre o metabolismo energético, antioxidante e neurológico do tambaqui (cuvier, 1818)
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Universidade do Estado do Amazonas
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Climate change has become one of the most discussed issues worldwide. According 
to the Intergovernmental Panel on Climate Change (IPCC) (IPCC, 2014), an increase 
of up to 6 ° C in the atmosphere is predicted for the year 2100. These changes 
directly affect the Amazonian aquatic environment and its organisms. These include 
changes in pH, temperature and oxygen, as well as causing damage to organisms by 
imposing behavioral, biochemical and morphological adjustments. Among these 
organisms is tambaqui (Colossoma macropomum), a species of high commercial 
value for the region and that has several adaptations to face periods of variations in 
temperature and seasonality of oxygen. Thus, the objective of this work was to 
evaluate how the effect of climatic scenarios and exposure to hypoxia affect the 
energy, antioxidant and neurological metabolism of individuals of the species. For 
this, the animals were acclimated for 30 days in scenarios RCP2.6 and RCP8.5 (4.5 ° 
C and 900 ppm CO2) (N = 42) and subsequently subjected to hypoxia for 6 hours (n 
= 7), After that, blood samples were collected for hematological analysis and tissues 
such as liver, brain, muscle and heart for enzymatic analysis and damage. The 
oxygen consumption variables show us that the species tries to maintain its 
consumption performance when kept in the extreme scenario in normoxia and 
hypoxia. For blood parameters, hemoglobin concentration ([Hb]), mean corpuscular 
hemoglobin (HCM) and mean corpuscular hemoglobin (CHCM) concentration were 
high (p <0.001), indicating that animals increase circulating hemoglobin to try to 
better supply tissue oxygen demand. Being observed the elevation of glucose 
concentrations when hypoxic for both scenarios (p <0.001) that is used by alternative 
pathways. The catalase (CAT) and glutathione-S-transferase (GST) enzymatic 
analyzes show us that the species does not present significant responses to the 
extreme scenario or lipoperoxidation damage. The same is expressed for LDH 
kinetics for the extreme scenario, and AChE remained almost unchanged for both 
scenarios, with a difference only in the current hypoxia (p <0.014). Thus, extreme 
scenarios and hypoxic conditions may condition metabolic stress in the animal 
interfering with the necessary adjustments.
Keywords: Thermal adaptation; tambaqui; hypoxia; oxidative stress
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SILVA, Beatriz Enóla Ribeiro da. Efeito das mudanças climáticas sobre o metabolismo energético, antioxidante e neurológico do tambaqui (cuvier, 1818). 2019. 56 f. TCC (Graduação em Ciências Biológicas) - Universidade do Estado do Amazonas, Manaus.
