Capacitação em gestão de empreendimentos da agricultura familiar, povos e comunidades tradicionais: relatos de experiências

Abstract

The book was produced with the aim of disseminating knowledge of the sustainable and inclusive bioeconomy in the Amazon, in the areas of participatory processes, organizational development and business plans, through training aimed at teachers and students at the Amazonas State University (UEA) and other interested parties, who worked with cooperatives and associations of family farming, traditional peoples and communities, in order to expand the marketing of products in priority bioeconomy value chains.