Gastronomia do Amazonas: percepção dos permissionários da praia do Tupé - Reserva de Desenvolvimento Sustentável do Tupé

Abstract

Since the cuisine of Amazonas is very peculiar, with strong and authentic features, what differs it from the gastronomy of other regions. This research sought to describe the cuisine of Amazonas, in the perception of the permission of Tupé beach. The general objective of the research is to identify the gastronomic identity of Tupé beach according to the perception of these permit holders. The specific objectives are to trace the profile of the permission holders, to report the general characteristics of the cultural cuisine of the Tupé according to the perception of the permission, to analyze if the local gastronomy represents the gastronomic identity of the Amazonas, and to describe the difficulties that these licensees find to mount the local gastronomy. In order to reach the objectives, it was used the technique of observation and field research, as an instrument of data collection, it was used forms with qualitative, open and closed questions. The results were positive, showing a good level of satisfaction and reliability in relation to the gastronomic products and the perception of the permission holders, in relation to the gastronomy of the Amazon. The purpose of this work is to transpose academic purposes and to promote social purposes, expanding the community's understanding, contributing to future studies on the importance of the regional gastronomy of Amazonas