Importância do reaproveitamento alimentar na Escola Municipal professora Nilve Avilar de Boca Acre-Am

Abstract

The present work refers to the importance of reusing foods that they are usually disposed of in the trash, especially winthin the school environment. Good like, aims to sensitize studente and teachers by showing them the benefits this modality can bring to health and development bodv. The methodology explains how this work was performed, it was divided into III psrts for better presentantion and explanation. Then applied a questionnaire wiht it was possible to raise the tradicional knowledge of students with reuse of non-conventional parts of Food. Presentation of revenues produced from the reuse of these foods. Data were organized in Excel spreandsheests and presentedd in tables and graphs. The resultas show the tradicional knowledge of the reseearch participants regarding the importance of reusing, composed of a large number of women, participants were offered free and williananess to participate in the porject, enjoying some recipes and by answering the proposed questionnaire. Finally the results evidenced that the reuse of Food really is importante especially within the school environment. Because children need to eat properly and need all the necessary nutrientes so taht they can have a good cognitive development and through reuse can improve the queality of life abundantly, because most vitamins and nutriens needed to this is contained in the unconventional parts of the Food, and so we had a 90% approval rating from students regarding Food reuse.