Caracterização da produção leiteira no Município de Parintins AM

Abstract

The purpose was to characterize the dairy production in the municipality of Parintins, State of Amazonas, for materialize the purpose this work were collected during the years 2021 and 2022 liters of milk expressed for commercialization, in two properties from the countryside, in the potion in the field and Community Macurany on solid ground. Are carried out the miking manual to obtain of milk. The composition of the herd is formed by lactating cows. The main destinations are divided between the production of derivatives cheese the delivery of milk for intermediary or directly to the consumer in natural form. Bigger is produced greater amount of milk. Only in the period of field, which match with the availability of the pastures located in that area, offering food in quantity and quality for the cows that are in lactation. There is nonexistence of support technician on the parto f power public to producers, since no property received any type of assistance technician from public bodies of extension. The dairy farming in the municipality of Parintins does not presente any specialization, since production current a diversification dairy mixed (cut-milk) system based extensive and extractive from creation.