Núcleo de Ensino Superior da Universidade do Estado do Amazonas
URI permanente desta comunidadehttps://ri.uea.edu.br/handle/riuea/4814
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6 resultados
Resultados da Pesquisa
Item Uso de Capeba (piper peltatum L.) na alimentação dos comunitários de Santa Rita de Cássia Manicoré-AM(Universidade do Estado do Amazonas, 2019-08-30) Almeida, Alex de Castro; Pereira, Marta Regina SilvaUnconventional Food Plants predominate in low fertility soils in climatic conditions of high humidity and temperature being predominant in all areas of Boca do Rio community Manicoré - AM, without human intervention for their cultivation because the PANCs proliferate without needing be grown. An interview was conducted with questions to know the degree of knowledge of community members about PANCs with 12 families, botanical research in the community with survey and identification of plants. Seven species were identified. PANC capeba Piperaceae (Piper peltatum L.) was chosen for this work because it provides high nutritional value such as potassium, calcium, magnesium, phosphorus, sodium, iron, vitamin B1, vitamin B2, vitamin C, vitamin PP or B3, vitamin E and beta-carotene (antioxidant), to be used and incorporated into the eating habits of the community, besides being used in folk medicine. The objective of this work and to encourage the use of the capeba in the food of the community, enriching the family menu, the use of PANC as a food source also contributes to the establishment of the man in the field. Generating more jobs, besides breaking the food monotony imposed on us today. We will also have the opportunity to get the university out of institutional walls and into the reality of local communities. Keyword: botanical survey, local plants, cultivation incentive and cooking.Item Levantamento das potenciais pancs no bairro Mazzarello de Manicoré-Amazonas(Universidade do Estado do Amazonas, 2019-08-30) Viana, Ediana Maria Felix; Pereira, Marta Regina SilvaNon-conventional food plants are plants that are easily found and that most people don't that most people do not realize their nutritional function. Many are considered spontaneous weeds, i.e., plants that grow spontaneously in our in our backyards, which we have the habit of considering as weeds and removing without any further use. without any further use. Therefore, the food plants that are not known to most people and the parts most people and the unusual parts of known plants can be classified as PANCs (LORANTS classified as PANC (LORENZI and KINUPP,2014). Among the plant species of multiple use cultivated in agroforestry backyards are medicinal plants, aromatic and condiment plants, which constitute an immense genetic heritage, including individuals not yet scientifically identified (SILVA et al., 2001; HAAG and MINAME, 1998). Other plants with food potential, designated by Kinupp (2009) as Non-Conventional have been losing their use due to the introduction of exotic exotic species in the region. With emphasis on the large number of households with unconventional plants, this project aims to conduct a survey of the potential of PANCS in the neighborhood of Mazzarello in the municipality of Manicoré - Amazonas the purpose of this project was to encourage the consumption of non food plants in the neighborhood, thus promoting a nutritional and medicinal well being through them, but of course not devaluing the vegetables already known by all, seeking to seeking to adapt their diet and demystify the idea that most people have about the subject of people have about the subject PANCS, for the simple fact of not having the basic basic knowledge about these foods. Keywords: Mazzarello Neighborhood, Manicoré-Am. Non-conventional Food PlantsItem As campinas e campinaranas amazônicas revisão bibliográfica(Universidade do Estado do Amazonas, 2022-08-30) Soares Junior, Aldenor Mendes; Pereira, Marta ReginaThe work is developed in a bibliographical summary of campinas and campinaranas, vegetal formations in white sand. For this, data from the data bank of the flora of Acre were used. through articles which served as a basis for this work. The following points will be approached: Physiognomic-structural and floristic aspects of vegetation on white sand in the southern open shrubby Campina, grassy-leny Campina, Campinarana lato sensu Conservation status, vulnerability, and threats to system integrity. This summary in last point describes the importance of these phytomonads for the balance of the ecosystem. balance of the ecosystem. Keywords: Campina, campinarana, literature abstract, Acre and Amazonas.Item Atividades lúdicas como estratégias de ensino e aprendizagem de ciências naturais na rede pública de Manicoré-AM(Universidade do Estado do Amazonas, 2019-08-28) Correia, Clicia da Silva; Souza, Rayane Delmondes do NascimentoGames provide children and adolescents with a range of possibilities, and they can develop the power of research, creativity and invent new ways to discover the world and even rediscover what they already know. Given this perspective, this research sought to develop playful activities as strategies for teaching and learning in the science discipline. The activities took place at Padre Sebastião Municipal School, in two classes of the seventh year of high school. Questionnaires were used to verify the teachers' use of this teaching method and it was determined that they did not use playfulness as a teaching strategy. As for students, the class that had fun activities improved by 20% compared to the initial test of previous knowledge about the subject. After the lessons with the use of playfulness, it was possible to verify that this method has effectiveness for the teaching of Natural Sciences Key words: Playfulness, science teaching, gamesItem Avaliação da efetividade da educação ambiental em duas escolas no município de Manicoré-AM(Universidade do Estado do Amazonas, 2019-08-30) Barbosa, Laura Letícia Lima; Gualberto, Cláudia GemaqueEnvironmental education is fundamental for making people aware of the world in which they live so that they can have an increasingly better quality of life without disrespecting the environment. The main objective is to try to create a new mindset regarding how to use the resources offered by nature, thus creating a new model of behavior, seeking a balance between man and the environment. Thus, this study aimed to evaluate the effectiveness of environmental education activities on solid waste disposal in schools in Manicoré-AM. The applied methodology was the questionnaires, addressed to the teachers and the staff of the schools. The application of the questionnaires was made by appointment, with voluntary participation. The results obtained through the application of the questionnaires were that the most used materials in both evaluated schools were paper, plastic, with little use of metal, and regarding the use of organic material, it is clear that both interviewees confuse the correct destination. of this material. And although they were advised before starting the research on the correct ways to perform the reuse and correct disposal of waste, it can be seen that most still confuse where to discard the waste produced in their daily lives, He also noted that despite the lecture students still have difficulties in assimilating which is the appropriate place to discard the materials, if they are confused in color, this demonstrates the need for frequent lectures on Environmental Education at school that will probably extend to homes of the children. Key words: Environmental education, Solid waste, selective collection.Item Análise microbiológica da água do bebedouro da escola estadual Maria Sá Mota - Manicoré(Universidade do Estado do Amazonas, 2022-08-30) Pereira, Jeferson Mattos; Castro, Diogo PereiraWater, a word with only four letters, but with unequaled importance for the survival of living beings. survival of living beings and knowing this worldwide importance, how can we define it? can we define it? Water can be defined in several ways, for COSTA et al, 2003; ASSIS et al., 2014. Water is one of the most abundant elements in nature and of great importance for the life of all living beings. For BONFANTE et al, 1999. Water is defined as the most abundant liquid on the planet and is essential for the survival of plants, animals and microorganisms. In the same line of reasoning BRUNI, 1993; says that water is one of the most present substances in nature and a vital vital and indispensable element for the survival and existence of all living beings in general. Thus, based on the definitions cited above, I can define that water is nothing more than a combination of water is nothing more than a combination between two atoms of the periodic table one of the most important and vital sources of life, and cannot be replaced by any other known liquid by any other liquid known, being well corroborated in the words of WHO, 2011; which states that water is essential to sustain life, and a satisfactory (adequate safe and affordable) supply must be accessible to all. Since in Brazil, the right to consume quality water has been established since the Federal Decree No. 79.367 of March 9, 1977 (FREITAS & FREITAS, 2005). However, in order for this offer of safe and accessible adequate drinking water to be made throughout the country, the Ministry of Health through the National National Agency for Sanitary Surveillance (ANVISA), has been editing ordinances to address the control and distribution of water in the country, the most recent is the MS Ordinance No. 2914 of December 12, 2011 December 2011, determining that the potability of water is the responsibility of the State and the nation State and the nation, with the former having to ensure the proper management of water resources water resources and the second, the conscious use of the resource. The guarantee of the safety and potability of water depends on the proper functioning of several steps in the supply process the supply process, from treatment to distribution; and, if the water supply is 15 any of them present failures, there may be contamination process (BRASIL, 2011). With this from the ordinance issued by the Ministry of Health in 2011, were fixed the maximum levels of impurities in water for human consumption, where drinking water must drinking water must be free of thermotolerant coliforms or Escherichia coli in 100 ml of sample and absence of bacteria of the total coliform group in 100 ml (BRAZIL, 2011). Because total coliforms are gram-negative bacilli, aerobic or facultative anaerobic facultative anaerobes, non-spore forming, able to develop in the presence of presence of bile salts or surfactants that ferment lactose producing acid production of acid, gas, and aldehyde at 35°C over a period of 24 to 48 hours, and activity of the enzyme ß-galactosidase (BRASIL, 2013a). key words: water, water contamination, importance of cleaning